Property Access
Bus Line Nearby: true
Appliances & Equipment
Appliances: "Dishwasher(s)", "Dryer(s)", "Microwave(s)", "Refrigerator(s)", "Stove(s)/Range(s)", "Washer(s)", Appliances Included: Dishwasher(s), Dryer(s), Microwave(s), Refrigerator(s), Stove(s)/Range(s), Washer(s)
Basement
Basement: "Daylight", "Finished"
Building
Architectural Style: "Craftsman", Building Area Total: 1972, Building Area Units: Square Feet, Building Information: Built On Lot, Building Name: CCC 1, Calculated Square Footage: 1972, Construction Methods: Standard Frame, Direction Faces: West, Elevation Units: Feet, Entry Location: Main, Levels: "One", Living Area: 1972, New Construction: Completed, Structure Type: "House", Year Built: 2024, Year Built Effective: 2024
Community
Community Features: "CCRs"
Exterior Features
Exterior Features: "Cement/Concrete", "Cement Planked"
Fireplaces
Fireplaces Total: 0
Floors
Flooring: "See Remarks", "Vinyl Plank", "Carpet"
Foundation
Foundation Details: "Poured Concrete"
Heating
Water Heater Location: Downstairs Closet, Water Heater Type: Electric
Home Owner's Association
Association Fee Frequency: Annually, Association Fee: $200
Interior Features
Interior Features: "Bath Off Primary", "Double Pane/Storm Window", "Vaulted Ceiling(s)", "Walk-In Closet(s)", "Wall to Wall Carpet", "Water Heater"
Lot
Features: "Paved", 0 acres, 5342 square feet, Dimensions: 42' x 136' x 39' x 129', View: "Bay", "City", "Mountain(s)", "See Remarks", "Territorial"
Miscellaneous
Inclusions: Dishwasher(s), Dryer(s), Microwave(s), Refrigerator(s), Stove(s)/Range(s), Washer(s)
Parking
Covered Spaces: 0, Parking Features: "Off Street", Parking Total: 0
Property
Detached Dwelling Sqft Finished: 0, Property Condition: "Very Good", Site Features: Deck, Patio, Topography: Sloped
Sewer
Sewer: "Septic Tank", Sewer Company: Private Septic
Utilities
Power Company: PUD, Power Production Type: "Electric", "See Remarks", Water Company: Camano Water Association, Water Source: "Community", "Shared Well"
Listing courtesy of Windermere Real Estate/CIR 360-387-4663
